Homemade Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Tomato sauce (1 large can)Kernel Corn (1 large can)Mushrooms (1 can)Beans in Tomato Sauce (1 can)Tomato Soup (1 can)Green Bell Pepper Onion1.5 lbs moose meat ground or cubed1/3 cup sugar (or artificial sweetener)chili powder (1 pkg)
Directions
Brown meat with chili powder and onions in a large pot with 1 cup water. Stir in all canned ingredients, and simmer for approximately 1 hour adding more seasoning to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user KEITHG71.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 270.7
  • Total Fat: 2.2 g
  • Cholesterol: 55.3 mg
  • Sodium: 1,072.1 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 26.8 g

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