4.7 of 5 (6)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.1 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Gazpacho calories by ingredient
Submitted by:


A cold soup A cold soup
Number of Servings: 12


    2 large cloves of garlic
    8 very red tomatoes
    1 English cucumber
    1 C onions
    6 mini vine peppers
    6 Tbsp olive oil
    2 Tbsp sherry vinegar
    1 Tbsp + salt
    2 C water


Wash and cut ingredients into chunks
Put all ingredients through a food processor and then a sieve.
Adjust salt and vinegar to taste
Chill very well; or add ice instead of water to chill faster
Add more water to make a drink instead of soup

Number of Servings: 12

Recipe submitted by SparkPeople user MAURAK.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    Good eats! - 2/23/21

    Was this review helpful?   yes  No

  • Hmmmm - 2/4/21

    Was this review helpful?   yes  No

  • Incredible!
    This was really good . Love the taste. A lot of veggies and vitamins - 5/22/20

    Was this review helpful?   yes  No

  • Incredible!
    I love this Gazpacho Recipe! Delicious - 4/21/20

    Was this review helpful?   yes  No

  • Very Good
    Tasty recipe. - 6/11/19

    Was this review helpful?   yes  No