Gazpacho
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 95.6
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 13.1 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.8 g
- Protein: 1.4 g
View full nutritional breakdown of Gazpacho calories by ingredient
Introduction
A cold soup A cold soupNumber of Servings: 12
Ingredients
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2 large cloves of garlic
8 very red tomatoes
1 English cucumber
1 C onions
6 mini vine peppers
6 Tbsp olive oil
2 Tbsp sherry vinegar
1 Tbsp + salt
2 C water
Directions
Wash and cut ingredients into chunks
Put all ingredients through a food processor and then a sieve.
Adjust salt and vinegar to taste
Chill very well; or add ice instead of water to chill faster
Add more water to make a drink instead of soup
Number of Servings: 12
Recipe submitted by SparkPeople user MAURAK.
Put all ingredients through a food processor and then a sieve.
Adjust salt and vinegar to taste
Chill very well; or add ice instead of water to chill faster
Add more water to make a drink instead of soup
Number of Servings: 12
Recipe submitted by SparkPeople user MAURAK.
Member Ratings For This Recipe
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MNABOY
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RO2BENT
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SRIVERS1
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JANTHEBLONDE
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ROSSYFLOSSY