Pumpkin Pie Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 c pumpkin puree (frozen into ice cubes is best)1/2 frozen banana 1 serving soft tofu1 T Maple syrup1/2 a scoop protein powder (optional)generous dashes cinnamon, nutmeg, and allspice2 ice cubes
Throw all ingredients in a blender and blend until smooth and creamy. Enjoy.
If too thick, thin with a bit of water.
Number of Servings: 1
Recipe submitted by SparkPeople user ELIZABETHDEAN.
If too thick, thin with a bit of water.
Number of Servings: 1
Recipe submitted by SparkPeople user ELIZABETHDEAN.
Nutritional Info Amount Per Serving
- Calories: 269.6
- Total Fat: 5.4 g
- Cholesterol: 7.5 mg
- Sodium: 40.7 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 5.4 g
- Protein: 17.9 g
Member Reviews