Eggless Sponge Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
225g/8oz Wholemeal Flour6 teasp Baking Powder175g/6oz Caster Sugar6 tbsp Sunflower Oil (or 90ml milk)270ml/8fl.oz. Water1 teasp Vanilla Extract4 tbsp Strawberry or Raspberry JamIcing sugar for dusting
1. Preheat the oven to 180C, 350F, Gas Mark 4 and grease two 20cm/8 inch tins and line them with baking parchment. Set aside.
2. Sift the flour and baking powder into a large mixing bowl, stirring in any remaining bran from the sieve then stir in the caster sugar.
3. Add the oil, water and vanilla extract and mix well with a wooden spoon, until the mixture is smooth.
4. Divide the mixture equally between the two prepared tins and bake for 25-30 minutes until golden brown or until the centre of the sponge springs back when lightly touched.
5. Allow the sponges to cool before turning out and transferring to a wire rack.
6. To serve, remove the parchment from the sponges then place one of the sponges onto a serving plate, spread with the jam, then put the other sponge on top to sandwich it. Dust with icing sugar before serving.
Number of Servings: 3
Recipe submitted by SparkPeople user SUZANNA_XX.
2. Sift the flour and baking powder into a large mixing bowl, stirring in any remaining bran from the sieve then stir in the caster sugar.
3. Add the oil, water and vanilla extract and mix well with a wooden spoon, until the mixture is smooth.
4. Divide the mixture equally between the two prepared tins and bake for 25-30 minutes until golden brown or until the centre of the sponge springs back when lightly touched.
5. Allow the sponges to cool before turning out and transferring to a wire rack.
6. To serve, remove the parchment from the sponges then place one of the sponges onto a serving plate, spread with the jam, then put the other sponge on top to sandwich it. Dust with icing sugar before serving.
Number of Servings: 3
Recipe submitted by SparkPeople user SUZANNA_XX.
Nutritional Info Amount Per Serving
- Calories: 458.6
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 975.1 mg
- Total Carbs: 103.6 g
- Dietary Fiber: 6.8 g
- Protein: 10.6 g
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