Fiery Wagon Wheels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Ground turkey1 box whole wheat pasta (wagon wheels or your choice)1/4 cup olive oil1 cup fresh mushrooms7 cloves garlic1 bunch scallions3 cups low sodium canned fire-roasted tomatoes3 tsp crushed red papper1/2 tbsp salt1/4 tbsp pepper1/4 cup fresh parsley
Cook the pasta until al dente. In a large skillet heat 2 tbs olive oil over high heat and add mushrooms and garlic and scallions and cook for 6 minutes. Add the tomatoes and cook for 10 minutes. Mix turkey with the red pepper, salt, and pepper. Heat remaining olive oil in another skillet and fry turkey in oil for 5 minutes. Transfer into the tomato sauce mixture and cook for 15 minutes. Serve over pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user VCRUMP11.
Number of Servings: 6
Recipe submitted by SparkPeople user VCRUMP11.
Nutritional Info Amount Per Serving
- Calories: 479.1
- Total Fat: 16.0 g
- Cholesterol: 53.3 mg
- Sodium: 669.0 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 10.2 g
- Protein: 28.9 g
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