CAROLINA SLAW
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1/4 medium head cabbage (10 ounces)1 zucchini (9 ounces)1 yellow squash (9 ounces)3/4 cup chopped Vidalia onionDressing:3/4 cup cider vinegar1/2 cup Splenda2 Tbsp. Canola oil3/4 tsp. dry mustard1/2 tsp. celery seedServing size: 1/2 cup
Grate cabbage, zucchini and yellow squash into a bowl. Chop onion.
Combine dressing ingredients. Pour over vegetables.
Number of Servings: 10
Recipe submitted by SparkPeople user TJSCOTTT.
Combine dressing ingredients. Pour over vegetables.
Number of Servings: 10
Recipe submitted by SparkPeople user TJSCOTTT.
Nutritional Info Amount Per Serving
- Calories: 45.1
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
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