Tomato Pie

Name: Tomato Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 deep dish pie crust; 4 large tomatoes peeled and sliced; 10 fresh basil leaves chopped; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup sliced scallions (green onion); 2 cups grated cheese (mozzarella cheddar parmesan blend); salt and pepper

(2)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 deep dish pie crust4 large tomatoes, peeled and sliced10 fresh basil leaves, chopped1/2 cup sour cream1/2 cup mayonnaise1/2 cup sliced scallions (green onion)2 cups grated cheese (mozzarella, cheddar, parmesan blend)salt and pepper

Directions

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes. Press to release excess moisture.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

Number of Servings: 6

Recipe submitted by SparkPeople user PENNYBME.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 444.1
Total Fat: 36.2 g
Cholesterol: 21.8 mg
Sodium: 420.9 mg
Total Carbs: 21.6 g
Dietary Fiber: 0.6 g
Protein: 10.4 g

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Member Reviews

REBECCAKAY12
My daughter and I loved this! We have enjoyed it in a nearby cafe but using tomatoes from our garden was such a treat! The cheesey topping is the bomb! Thank you for sharing this one! - 7/29/15
HOLLIHOCK6
AWESOME recipe. Yes, we have to count it all and this one is worth every calorie. It's a meal in itself. Great left over too, if you have any. - 6/29/11
PRAPPLE
Yummy!!! - 9/28/10