Sauteed Spinach & Steak

Name: Sauteed Spinach & Steak Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Ingredients: Bush's Cannellini Beans 1 can; Spinach fresh 1 package (10 oz); Beef round steak .77 lb; Garlic 1 tsp; Olive Oil Extra Virgin .5 tbs

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 2

Ingredients

Bush's Cannellini Beans, 1 canSpinach, fresh, 1 package (10 oz)Beef, round steak, .77 lbGarlic, 1 tsp Olive Oil, Extra Virgin, .5 tbs

Directions

Heat oil and garlic in a pan over medium-high heat. Add Cut steak into bite-sized pieces. I used steak pre-cut for stir fry. Add steak and stir constantly until partly done. Drain and rinse cannellini beans and add to steak. Continue stirring. Slowly add spinach. Dish is done when spinach is a deep green and steak is cooked.

Number of Servings: 2

Recipe submitted by SparkPeople user PIBBLELVR.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 386.8
Total Fat: 10.9 g
Cholesterol: 99.5 mg
Sodium: 473.2 mg
Total Carbs: 24.6 g
Dietary Fiber: 9.2 g
Protein: 50.9 g

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