Harvest Soup
- Number of Servings: 7
Ingredients
Directions
Number of Servings: 7.5
Recipe submitted by SparkPeople user LAINEYJAYDA.
* Butternut Squash, 20 cup, cubes (remove) * *Carrotts baby-cut (Compliments) 14 ea = 85 g, 454 gram (remove) * *Canola Oil, 2 tbsp (remove) * Garlic, 2 cloves (remove) * Leeks, 2 leek (remove) * *Rice Dream Original rice milk, 1 cup (remove) * Chicken Boveril (1 pouch), 5 serving (remove)
Number of Servings: 7.5
Recipe submitted by SparkPeople user LAINEYJAYDA.
Nutritional Info Amount Per Serving
- Calories: 311.4
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 87.2 mg
- Total Carbs: 70.6 g
- Dietary Fiber: 17.9 g
- Protein: 6.1 g
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