Pumpkin Stuffed Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 16oz can pumpkin1 t garlic powder3/4 C Italian Style Bread Crumbs12 Pasta Shells, cooked1 1/5 C Spaghetti Sauce6 oz Mozzarella, grated
Preheat oven to 350. Cook pasta shells according to package directions. Drain and set aside. Place pumpkin, garlic powder and bread crumbs in a large bowl and mix well. Stuff shells with pumpkin mixture and place them close together in a baking dish. Cover with spaghetti sauce. Cover baking dish with aluminum foil and bake for 35 min. Remove foil and top with cheese, bake 5-10 minutes more until chees is gooey. Makes 6 2 shell servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SIS1000001.
Number of Servings: 6
Recipe submitted by SparkPeople user SIS1000001.
Nutritional Info Amount Per Serving
- Calories: 307.0
- Total Fat: 6.0 g
- Cholesterol: 16.4 mg
- Sodium: 603.9 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 5.0 g
- Protein: 34.6 g
Member Reviews