Onion Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 T olive oil4 boneless pork chops, 1/2 inch3 t seasoning salt, to taste2 t pepper, to taste2 large onions, cut in strips1 cup water
1. Rub chops with seasoning salt and pepper.
2. Heat oil over medium heat. Brown chops both sides. Add onions and water to the pan. Cover, reduce heat, and simmer 15 minutes.
3. Turn chops, add seasoning salt and pepper(to taste). Cover, cook 10 minutes more, until water evaporates and onions start to brown. Broth with be like a thin gravy.
Number of Servings: 4
Recipe submitted by SparkPeople user FTWORTHBOO.
2. Heat oil over medium heat. Brown chops both sides. Add onions and water to the pan. Cover, reduce heat, and simmer 15 minutes.
3. Turn chops, add seasoning salt and pepper(to taste). Cover, cook 10 minutes more, until water evaporates and onions start to brown. Broth with be like a thin gravy.
Number of Servings: 4
Recipe submitted by SparkPeople user FTWORTHBOO.
Nutritional Info Amount Per Serving
- Calories: 212.9
- Total Fat: 10.8 g
- Cholesterol: 51.1 mg
- Sodium: 1,083.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.6 g
- Protein: 21.1 g
Member Reviews