Baked Banana Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 bananas, sliced into 1/2-inch coins1/2 C butter, melted, divided1/2 C brown sugar, unpacked1/4 C walnuts, chopped1 tsp cinnamon6 eggs1/2 C flour1/2 C whole wheat flour1/4 C wheat bran (opt)1 C milk3 Tbs sugar
Combine bananas, 1/4 C butter, brown sugar, walnuts and cinnamon and mix until bananas are evenly coated. Spoon into lightly greased 9X13 baking pan and set aside. Combine eggs, flour, milk, sugar and remaining butter; blend until smooth and spread over banana mixture. Bake 25 minutes at 350 degrees.
Serves 6-8 (nutrition info for 8)
Note: This also works great in single-serving ramekins.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINBEAR80.
Serves 6-8 (nutrition info for 8)
Note: This also works great in single-serving ramekins.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINBEAR80.
Nutritional Info Amount Per Serving
- Calories: 358.5
- Total Fat: 18.4 g
- Cholesterol: 191.2 mg
- Sodium: 69.3 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 3.7 g
- Protein: 9.1 g
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