Ri's Homemade Marinara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
Red Ripe Tomatoes, 24 Italian tomato (approximately 2.5 - 3 quarts fresh, dicedGarlic, 4-5 cloves, mincedCelery, raw, 3 stalk, large Carrots, raw, 2 large Onions, raw, 1 large, rough slicedTomato Paste, 1 can (6 oz) Red Wine, 6 fl oz Carapelli EVOO, 2 tbspOregano, ground, 1 tbspFresh Basil, 2 tbspSalt, 2 tspGranulated Sugar, 2 tspPepper, black, .5 tsp
Clean veggies. Rough chop celery, carrot & onion. Put in a food processor & mince.
Add olive oil to a stock pot & heat. Add garlic & saute until fragrant, but NOT browned. Add the processed vegetables & continue to saute for approximately 5 minutes - or until vegetable mix appears tender & is rendering its juices.
Add chopped tomatoes, tomato paste, wine & spices. Bring to a low boil, then reduce to simmer & cook to desired reduction (I cook this for approximately 3 hours).
This marinara is flexible & welcomes red chilies, chopped bell peppers, minced sun-dried tomatoes, meats and/or parmesan cheese.
Makes 11 cups, or 22 1/2-cup servings as reflected in the calorie count.
Number of Servings: 22
Recipe submitted by SparkPeople user RIMAJO.
Add olive oil to a stock pot & heat. Add garlic & saute until fragrant, but NOT browned. Add the processed vegetables & continue to saute for approximately 5 minutes - or until vegetable mix appears tender & is rendering its juices.
Add chopped tomatoes, tomato paste, wine & spices. Bring to a low boil, then reduce to simmer & cook to desired reduction (I cook this for approximately 3 hours).
This marinara is flexible & welcomes red chilies, chopped bell peppers, minced sun-dried tomatoes, meats and/or parmesan cheese.
Makes 11 cups, or 22 1/2-cup servings as reflected in the calorie count.
Number of Servings: 22
Recipe submitted by SparkPeople user RIMAJO.
Nutritional Info Amount Per Serving
- Calories: 47.0
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 291.5 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.7 g
- Protein: 1.2 g
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