Butternut Squash-Sweet Potato Bisque

  • Number of Servings: 4
Ingredients
2 medium onions, chopped20 oz peeled cubed butternut squash1 medium sweet potato, peeled and cubed4 cups chicken stockHot curry powderCinnamonSaltPepper
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user WENDYTRUE54.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 240.5
  • Total Fat: 3.5 g
  • Cholesterol: 7.2 mg
  • Sodium: 941.9 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 7.9 g
  • Protein: 9.2 g

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