Butternut Squash-Sweet Potato Bisque
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user WENDYTRUE54.
2 medium onions, chopped20 oz peeled cubed butternut squash1 medium sweet potato, peeled and cubed4 cups chicken stockHot curry powderCinnamonSaltPepper
Number of Servings: 4
Recipe submitted by SparkPeople user WENDYTRUE54.
Nutritional Info Amount Per Serving
- Calories: 240.5
- Total Fat: 3.5 g
- Cholesterol: 7.2 mg
- Sodium: 941.9 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 7.9 g
- Protein: 9.2 g
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