Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Stove Top Stuffing Mix, 2 serving (makes 1/2 cup prepared) Egg, fresh, 2 large Milk, nonfat, .66 cup Onions, dehydrated flakes, 2 tbsp Salt, 1 tspSage, ground, .5 tbsp Ground beef, lean, 16 oz Green Peppers (bell peppers), 1 cup, choppedKetchup, Heinz, 4 tbsp Brown Sugar, .25 cup, packed Ground mustard, 1 tsp
Preheat oven to 350.
Combine stuffing mix, eggs, milk, onions, salt, sage, peppers, and beef. Mix well with mixer, shape into loaf in oval casserole dish. Bake for an hour and 15 minutes.
In small bowl, combine ketchup, brown sugar, and mustard. Spread evenly on top of cooked meatloaf, place back in the oven for another 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTPLAINJENNI.
Combine stuffing mix, eggs, milk, onions, salt, sage, peppers, and beef. Mix well with mixer, shape into loaf in oval casserole dish. Bake for an hour and 15 minutes.
In small bowl, combine ketchup, brown sugar, and mustard. Spread evenly on top of cooked meatloaf, place back in the oven for another 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTPLAINJENNI.
Nutritional Info Amount Per Serving
- Calories: 244.2
- Total Fat: 13.4 g
- Cholesterol: 96.3 mg
- Sodium: 580.1 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.6 g
- Protein: 13.5 g
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