My Cabbage Salad (FREE) Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
SALAD:4 cups - shredded cabbage1 cup - diced celery (thinely)1 cup - cucumber diced (thinely, peel removed)1/2 cup scallions - green parts only!!1 - baby zucchini - jullianedDRESSING:1oz water2 Tbsp fish sauce2 Tbsp rice vinegar1 Tbsp minced shallot1 Tbsp minced garlic1 serrano chili pepper sliced2 tsp sugar1 Tbsp Thai Chili Sauce1/4 cup sunflower oilTOPPING:1 package - ramen noodles (noodles only!!)1 oz tosted sesame seeds
Shred cabbage - 4 cups
thinly slice celery, scallions and cucumber.
Jullian zucchini
Mix and toss all vegetables together.
To Make Dressing:
Combine -
1oz water
2 Tbsp fish sauce
2 Tbsp rice vinegar
1 Tbsp minced shallot
1 Tbsp minced garlic
1 serrano chili pepper sliced
2 tsp sugar
1 Tbsp Thai Chili Sauce
1/4 cup sunflower oil
- mix together...set aside.
Toast sesame seeds....crush ramen noodles.
Toss - veg...dressing with seeds and ramen noodles.
ENJOY! To save for later....preserve the items seperately...and combine only what you plan to consume. It becomes less crunchy when stored overnight with dressing already added.
Number of Servings: 8
Recipe submitted by SparkPeople user GLENGIRL28.
thinly slice celery, scallions and cucumber.
Jullian zucchini
Mix and toss all vegetables together.
To Make Dressing:
Combine -
1oz water
2 Tbsp fish sauce
2 Tbsp rice vinegar
1 Tbsp minced shallot
1 Tbsp minced garlic
1 serrano chili pepper sliced
2 tsp sugar
1 Tbsp Thai Chili Sauce
1/4 cup sunflower oil
- mix together...set aside.
Toast sesame seeds....crush ramen noodles.
Toss - veg...dressing with seeds and ramen noodles.
ENJOY! To save for later....preserve the items seperately...and combine only what you plan to consume. It becomes less crunchy when stored overnight with dressing already added.
Number of Servings: 8
Recipe submitted by SparkPeople user GLENGIRL28.
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 515.8 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
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