simple beef stew

  • Number of Servings: 4
Ingredients
stew beef - one poundred potatoes - half poundcelery - one stalkcarrots - 3frozen peas - 3/4 cuptomato paste - 1/4 can
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SGCLENDENON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 352.9
  • Total Fat: 10.8 g
  • Cholesterol: 113.5 mg
  • Sodium: 272.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 42.4 g

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