simple beef stew
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SGCLENDENON.
stew beef - one poundred potatoes - half poundcelery - one stalkcarrots - 3frozen peas - 3/4 cuptomato paste - 1/4 can
Number of Servings: 4
Recipe submitted by SparkPeople user SGCLENDENON.
Nutritional Info Amount Per Serving
- Calories: 352.9
- Total Fat: 10.8 g
- Cholesterol: 113.5 mg
- Sodium: 272.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 4.5 g
- Protein: 42.4 g
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