Egg Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 hard boiled eggs1 large onion-cut into small pieces4-5 green chilliesturmeric powder-1 tspcoriander powder-2 tsfchilli powder-1 tspblack pepper-1 tspsalt-1 tsp
in a skillet,sautee the onion and cut green chillies.Add the curry powders and roast till a delicious fragrance comes.Then add the eggs cut into quarters and add the salt,black pepper and water-1 bowl.You will then let this sauce thicken by stirring gently.Enjoy with rice!
Number of Servings: 10
Recipe submitted by SparkPeople user RANJINI4.
Number of Servings: 10
Recipe submitted by SparkPeople user RANJINI4.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 6.7 g
- Cholesterol: 212.0 mg
- Sodium: 178.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.5 g
- Protein: 6.6 g
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