Campbell's Spicy Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans Campbell's Chicken Noodle Soup1 can Campbell's Healthy Request Cream of Chicken Soup1 can Campbell's Southwest Style Pepper Jack Cheese Soup1-2 cups of water for desired thickness.1 bag of Bird's Eye Super Sweet Steamfresh Corn (heated)*This would also be good with egg noodles added and some leftover cooked chicken. Next time I make it I plan to leave out the chicken noodle soup, add an extra can of cream of chicken, and then a bag of frozen rice with veggies. Of course these changes will alter the nutritional information.
Makes approximately 8 1-cup servings.
Mix all ingredients except frozen corn in saucepan. Stir.
Microwave frozen corn for 4-5 minutes.
Stir corn into soup bring to boil.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user STEPH2003.
Mix all ingredients except frozen corn in saucepan. Stir.
Microwave frozen corn for 4-5 minutes.
Stir corn into soup bring to boil.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user STEPH2003.
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 4.3 g
- Cholesterol: 20.0 mg
- Sodium: 975.3 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.9 g
- Protein: 4.3 g
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