Vegetarian Fajita Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
EggsHalf & Halffrozen hashbrownsonionjalepenosweet pepperstomato
Slightly defrost hashbrown potatoes in the microwave for about 2 minutes.
spread on bottom of pie pan.
Layer chopped onions, peppers and corn over potatoes.
Sprinkle cheese on top of veggies.
Beat eggs and half & half together.
Pour egg mixture over cheese. Top with sliced tomatoes.
Let sit for about 10 minutes.
Bake for 45-50 minutes at 400 degrees, until knife in center comes out clean. Let sit about 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user BRAINSCIENTIST.
spread on bottom of pie pan.
Layer chopped onions, peppers and corn over potatoes.
Sprinkle cheese on top of veggies.
Beat eggs and half & half together.
Pour egg mixture over cheese. Top with sliced tomatoes.
Let sit for about 10 minutes.
Bake for 45-50 minutes at 400 degrees, until knife in center comes out clean. Let sit about 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user BRAINSCIENTIST.
Nutritional Info Amount Per Serving
- Calories: 149.9
- Total Fat: 5.5 g
- Cholesterol: 164.7 mg
- Sodium: 91.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.2 g
- Protein: 6.5 g
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