Crockpot Curry Chicken
- Number of Servings: 6
Ingredients
•1/2 cup thinly sliced celery•1/2 cup finely chopped onion•2 garlic cloves, minced•3 tablespoons Chicken Stock•4 tablespoons arrowroot or cornstarch•2 cups skim milk•2 cups water•1 cup apple, chopped•6 tablespoons no-salt added tomato paste•4 teaspoons curry powder•4 Frozen Bouillon Cubes•6 cups cooked chicken or turkey pieces
1. Sauté celery, onion and garlic in stock in a large skillet. Blend in arrowroot, milk, water, applesauce, tomato paste, curry powder and bouillon cubes.
2. Place chicken pieces in crockpot. Pour sauce over chicken. Cook on low for four hours until thickened and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHYHARRIOTT1.
2. Place chicken pieces in crockpot. Pour sauce over chicken. Cook on low for four hours until thickened and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHYHARRIOTT1.
Nutritional Info Amount Per Serving
- Calories: 171.9
- Total Fat: 1.6 g
- Cholesterol: 29.4 mg
- Sodium: 228.7 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.2 g
- Protein: 15.6 g
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