Low Carb Ricotta Cheesecake

Name: Low Carb Ricotta Cheesecake Recipe
Yield: 8
Ingredients: 15 oz ricotta cheese; 9 oz cream cheese; 36 pks splenda; 1 tbsp vanilla extract; 3 eggs; 3/4 tbsp lemon juice; 1 tbsp vanilla sugarfree torani syrup

Number of Servings: 8

Ingredients

15 oz ricotta cheese9 oz cream cheese36 pks splenda1 tbsp vanilla extract3 eggs3/4 tbsp lemon juice1 tbsp vanilla sugarfree torani syrup

Directions

mix everything with hand held mixer
spray pie dish
pour mixture into dish
bake at 350 degrees for 1 hour
cool for 1/2 hr
refridgerate for 3 hour

Number of Servings: 8

Recipe submitted by SparkPeople user WEBA9122.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 231.4
Total Fat: 18.2 g
Cholesterol: 133.4 mg
Sodium: 171.0 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.0 g
Protein: 10.8 g

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