Low Carb Ricotta Cheesecake
- Number of Servings: 8
Ingredients
Directions
15 oz ricotta cheese9 oz cream cheese36 pks splenda1 tbsp vanilla extract3 eggs3/4 tbsp lemon juice1 tbsp vanilla sugarfree torani syrup
mix everything with hand held mixer
spray pie dish
pour mixture into dish
bake at 350 degrees for 1 hour
cool for 1/2 hr
refridgerate for 3 hour
Number of Servings: 8
Recipe submitted by SparkPeople user WEBA9122.
spray pie dish
pour mixture into dish
bake at 350 degrees for 1 hour
cool for 1/2 hr
refridgerate for 3 hour
Number of Servings: 8
Recipe submitted by SparkPeople user WEBA9122.
Nutritional Info Amount Per Serving
- Calories: 231.4
- Total Fat: 18.2 g
- Cholesterol: 133.4 mg
- Sodium: 171.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.0 g
- Protein: 10.8 g
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