My Homemade Beef Stew
- Number of Servings: 12
Ingredients
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAALYJACK0507.
Beef, top sirloin, .97 lbs*Potato, raw, 4 cup dicedOnions, raw, 1 cup, chopped Celery, raw, 3 stalk, small (5" long) Turnips, 1 cup, cubesbetter then bouillon, about 2.5 TBSPCarrots, raw, 3 large (7-1/4" to 8-1/2" long) Water, tap, 28 cup (8 fl oz)
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAALYJACK0507.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 3.1 g
- Cholesterol: 32.6 mg
- Sodium: 855.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.1 g
- Protein: 13.8 g
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