Yellow Squash Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups of chicken broth2 lbs of Yellow squash, sliced2 medium onions, sliced8oz carton of sour cream8oz carton of half and half1.5 tsp of salt.5 tsp of white ground pepper
*Combine fist 3 ingredients in a large Dutch Oven.
*Bring to a boil. Cover, reduce heat, and simmer 8-10 min or until tender. Remove from heat; let cool 10 minutes.
* Pour half of squash mixture into container of an electric blender; process until mixture is smooth, stoping once to scrape down sides. Transfer to a separate container. Repeat the procedure with remaining mixture.
* Returen squash misture to Dutch oven; stire in sour cream and next 3 ingredients.
*cook over low heat, stiring constantly, just untill thoroughly heated, or cover and chill 2 hrs.
*Serve hot or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user MINKY_2001.
*Bring to a boil. Cover, reduce heat, and simmer 8-10 min or until tender. Remove from heat; let cool 10 minutes.
* Pour half of squash mixture into container of an electric blender; process until mixture is smooth, stoping once to scrape down sides. Transfer to a separate container. Repeat the procedure with remaining mixture.
* Returen squash misture to Dutch oven; stire in sour cream and next 3 ingredients.
*cook over low heat, stiring constantly, just untill thoroughly heated, or cover and chill 2 hrs.
*Serve hot or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user MINKY_2001.
Nutritional Info Amount Per Serving
- Calories: 81.5
- Total Fat: 3.7 g
- Cholesterol: 15.0 mg
- Sodium: 730.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
Member Reviews