Roasted Red Pepper Soup

Name: Roasted Red Pepper Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 12 oz Roasted Red Peppers; 1 C. Chicken Broth; 1/2 C. Half & Half; 1/2 C. Cream; 1 Garlic Clove pressed; 1/2 tsp. oregano

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

12 oz Roasted Red Peppers1 C. Chicken Broth1/2 C. Half & Half1/2 C. Cream1 Garlic Clove, pressed1/2 tsp. oregano

Directions

Puree peppers and broth in blender. Transfer to pot , adding the garlic and oregano. Heat just to boiling and then simmer for 10 minutes. Add cream and half and half, and continue cooking until just heated through. Serve immediately. Additional oregano can be sprinkled on top, along with black pepper if desired. Additional toppings of feta cheese will up the calories but is a great addition!!

Number of Servings: 4

Recipe submitted by SparkPeople user .

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 194.9
Total Fat: 15.3 g
Cholesterol: 53.1 mg
Sodium: 597.2 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.1 g
Protein: 4.4 g

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