Miso Soba Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 Tbsp miso paste4 cups water85 grams soba noodles4.5 oz. extra firm tofu, cut into 1/2 inch cubes1/2 cup scallions, chopped1 tsp sesame oilSalad Booster/sesame seeds, optional
Bring the water to a boil and add the miso paste. Stir to combine.
Add the soba noodles and cook for 4 minutes, or according to package directions.
Turn the heat off and add the tofu, letting it heat through.
Divide evenly into two bowls and top with sesame oil, scallions, and salad booster.
Number of Servings: 2
Recipe submitted by SparkPeople user COMPASSLOST1.
Add the soba noodles and cook for 4 minutes, or according to package directions.
Turn the heat off and add the tofu, letting it heat through.
Divide evenly into two bowls and top with sesame oil, scallions, and salad booster.
Number of Servings: 2
Recipe submitted by SparkPeople user COMPASSLOST1.
Nutritional Info Amount Per Serving
- Calories: 302.8
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 586.7 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 2.3 g
- Protein: 16.1 g
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