Mom's Zucchini Loaf Redux
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 eggs 2 cups sugar 2 cups raw shredded zucchini 2 tsp vanilla 1 cup applesauce 2 cups white flour 1 cup whole wheat flour 3 tsp cinnamon 1 tsp pumpkin pie spice 1 tsp baking soda 1/4 tsp baking powder 1 tsp salt 1/2 cup chopped nuts (walnuts and/or pecans) 1/2 cup chocolate chips (optional)
Beat eggs until fluffy. Add sugar, zucchini, vanilla and applesauce. Combine dry ingredients and add to zucchini mixture. Stir until blended. Grease & flour two loaf pans. Divide mixture into pans and bake at 325 F for 1 hour. Remove from pan and allow to cool. Slice into approximately 12 portions. Can be frozen.
Instead of the chocolate chips, use a full cup of walnuts or pecans.
Number of Servings: 24
Recipe submitted by SparkPeople user RABBITOLM.
Instead of the chocolate chips, use a full cup of walnuts or pecans.
Number of Servings: 24
Recipe submitted by SparkPeople user RABBITOLM.
Nutritional Info Amount Per Serving
- Calories: 166.4
- Total Fat: 3.2 g
- Cholesterol: 17.7 mg
- Sodium: 161.9 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 1.8 g
- Protein: 2.8 g
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