soma halva (ekadashi dish)

Name: soma halva (ekadashi dish) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 1/2 cup soma (also known as varai varicha baghar); 1/4 cup butter; 1 cup whole milk; 1/2 cup jaggery grated or powdered; 1/2 cup water

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 5

Ingredients

1/2 cup soma (also known as varai, varicha, baghar) 1/4 cup butter1 cup whole milk1/2 cup jaggery, grated or powdered1/2 cup water

Directions

Melt butter in a non-stick pan. Add soma and roast for about 5 minutes. Then add milk and water. Turn to low heat, cover and allow the soma to absorb the liquid. Then add jaggery and mix a few times. Turn off heat and cover. Allow to sit for about 5 minutes. Stir once again, jaggery should get completely. Serve warm. Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user EKAVALI.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving