MARINARA SAUCE

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
CHOP ALL VEGGIES ADD OIL AND COOK UNTIL TENDER THEN ADD WATER,. ADD GARLIC POWDER SALT AND PEPPER ITALIAN SEASONINGS IF DESIRED. THEN ADD CANNED TOMATOES AND SIMMER FOR 45 MINUTES. PUREE OR SERVE CHUNKY.
Directions
10 ONE CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user KATIEDID9290.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 86.9
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 646.8 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

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