LaLa's Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 lb ground beef1/2 lb ground pork 1/2 lb ground veal (or 1 lb of just ground pork)dry rice (LaLa just pours it on and mixes in - unsure of how much. I guessed about 1 1/2 cups?)salt if desired (LaLa's nephew likes garlic salt)1 can tomato soup
Mix meats & rice (& salt if desired) together.
Take out core of cabbage. Put in water and boil until the leaves start loosening up. Take leaves off head and put a small ball (2-3 oz) of meat mixture in center of leaf and fold leaf around ball. Place in pan. Continue until you have used up all the mixture, (Place rolls on top of other rolls as necessary.)
Pour tomato soup on top of rolls. Add water. Cook on stovetop on high 'til it boils. Then lower the heat and cook for an hour and a half or so.
I'm guessing this makes about 20 rolls. If someone makes this and comes up with a different number, please let me know.
Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user FORMERTEACHER.
Take out core of cabbage. Put in water and boil until the leaves start loosening up. Take leaves off head and put a small ball (2-3 oz) of meat mixture in center of leaf and fold leaf around ball. Place in pan. Continue until you have used up all the mixture, (Place rolls on top of other rolls as necessary.)
Pour tomato soup on top of rolls. Add water. Cook on stovetop on high 'til it boils. Then lower the heat and cook for an hour and a half or so.
I'm guessing this makes about 20 rolls. If someone makes this and comes up with a different number, please let me know.
Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user FORMERTEACHER.
Nutritional Info Amount Per Serving
- Calories: 153.0
- Total Fat: 8.2 g
- Cholesterol: 39.3 mg
- Sodium: 129.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.7 g
- Protein: 11.1 g
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