fried cabbage and bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
6 slices bacon1 small head cabbage3 t. butter
Crisp bacon, drain, meanwhile chop cabbage. Add butter to pan, melt and add cabbage to pan saute for 10 minutes add bacon back in. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DJKSIN1.
Number of Servings: 4
Recipe submitted by SparkPeople user DJKSIN1.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 5.2 g
- Cholesterol: 8.1 mg
- Sodium: 183.7 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 4.1 g
- Protein: 5.5 g
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