fried cabbage and bacon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6 slices bacon1 small head cabbage3 t. butter
Directions
Crisp bacon, drain, meanwhile chop cabbage. Add butter to pan, melt and add cabbage to pan saute for 10 minutes add bacon back in. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user DJKSIN1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 99.3
  • Total Fat: 5.2 g
  • Cholesterol: 8.1 mg
  • Sodium: 183.7 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.5 g

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