Dixies Beef Stew
- Number of Servings: 4
Ingredients
Beef, round steak, 6 oz (remove)*HyVee Whole Kernel Golden Corn -- Canned, 2 cup (remove)Carrots, raw, 3 medium (remove)*Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)*Beef Ramen Noodle, 2 serving (remove)Peas, canned, .5 cup (remove)
I cook the diced meat for several hours. Then I add the vegetables to the slow pot. Once they are done, I add the ramen noodles and cook until the noodles are tender. This is an easy meal to make on the back of the counter. Add spices as you like.
Number of Servings: 4
Recipe submitted by SparkPeople user DIXIESPARKLE.
Number of Servings: 4
Recipe submitted by SparkPeople user DIXIESPARKLE.
Nutritional Info Amount Per Serving
- Calories: 374.6
- Total Fat: 9.8 g
- Cholesterol: 24.2 mg
- Sodium: 1,207.2 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 5.4 g
- Protein: 18.3 g
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