Fall Healthy Vegetable Beef Soup

Name: Fall Healthy Vegetable Beef Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb package of 96/4 extra lean ground beef; 2 cans mixed veggies (your choice) I usually go with Veg all or Del Monte Mixed veggies.; 4 beef bouillon cubes (low sodium); seasonings for taste (I usually use a cajun seasons and cayenne pepper to make it spicy!!)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb package of 96/4 extra lean ground beef2 cans mixed veggies (your choice) I usually go with Veg all or Del Monte Mixed veggies.4 beef bouillon cubes (low sodium)seasonings for taste (I usually use a cajun seasons and cayenne pepper to make it spicy!!)

Directions

Brown ground beef separately in a pan. While the meat is cooking, in a sauce pan, add your vegetables and beef bouillon cubes and warm vegetables up. Once the meat is completely brown, add to vegetables and bring to boil to make sure all the beef bouillon cubes have dissolved.

Makes 4 servings, enjoy!!

Number of Servings: 4

Recipe submitted by SparkPeople user ATHENAFOREVER81.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 220.0
Total Fat: 4.5 g
Cholesterol: 70.0 mg
Sodium: 1,127.5 mg
Total Carbs: 16.0 g
Dietary Fiber: 3.5 g
Protein: 25.8 g

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