Healthy Dill Veggie Dip (19 cal/0 fat)

Name: Healthy Dill Veggie Dip (19 cal/0 fat) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: 2 cups Greek Yogurt Plain; 1 Tbsp. Dried Dill Weed; 1/2 Tsp. Lemon Juice; 2 cloves garlic minced; 1 Tsp Onion Powder; 1/2 tsp Sea Salt

(1)

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

2 cups Greek Yogurt, Plain1 Tbsp. Dried Dill Weed1/2 Tsp. Lemon Juice2 cloves garlic, minced1 Tsp Onion Powder1/2 tsp Sea Salt

Directions

Spoon yogurt into a bowl. Add the remaining ingredients and mix thoroughly, and enjoy with your favorite veggies! This dip tastes even better if left in the fridge for a few hours before serving. Serving size is a little over 2 tablespoons.

Number of Servings: 16

Recipe submitted by SparkPeople user KELCARLSON.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 19.1
Total Fat: 0.0 g
Cholesterol: 1.3 mg
Sodium: 85.8 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.0 g
Protein: 3.0 g

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Member Reviews

SCHOPPEK
Delicious! Made this today! - 3/16/13