Spring Rolls
- Number of Servings: 6
Ingredients
6-12 Rice Paper Wraps1 cup shredded cabbage0.5 cup shredded carrots1/2 green onion(Number of wraps needed per cabbage and carrots may vary)
Steam cabbage and shredded carrots in a steamer pot until cabbage is crisp tender. Put in a bowl, and mix in green onion.
Add warm, not hot, water to a bowl. Soak rice wraps 5-10 seconds until it's soft enough to bend. Use 2 wraps if 1 wrap tears. Add 1-2 tbsp of vegetable mixture and wrap into rolls.
Put in a container and chill until ready to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user VHALKYRIE.
Add warm, not hot, water to a bowl. Soak rice wraps 5-10 seconds until it's soft enough to bend. Use 2 wraps if 1 wrap tears. Add 1-2 tbsp of vegetable mixture and wrap into rolls.
Put in a container and chill until ready to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user VHALKYRIE.
Nutritional Info Amount Per Serving
- Calories: 164.7
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 113.4 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.7 g
- Protein: 0.3 g
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