Filet Mignon Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
31/2 lb beef tenderloin(trimmed and tied)11/2 cup white wine2T coriander seed1 T dijon mustard1 T soy sauce1/4 buttercoarse black pepper
Place all ingredients in saucepan until butter melts
.
Brush or spoon on meat.
Cook on third row of oven.
Bake @450
Cook until 140 for 15 minutes
After done allow to sit.
Number of Servings: 8
Recipe submitted by SparkPeople user 6921848.
.
Brush or spoon on meat.
Cook on third row of oven.
Bake @450
Cook until 140 for 15 minutes
After done allow to sit.
Number of Servings: 8
Recipe submitted by SparkPeople user 6921848.
Nutritional Info Amount Per Serving
- Calories: 548.8
- Total Fat: 40.1 g
- Cholesterol: 141.1 mg
- Sodium: 297.7 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.5 g
- Protein: 36.4 g
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