Vegetable Soup with Beans and Noodles

Name: Vegetable Soup with Beans and Noodles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 25
Ingredients: Small bag frozen mixed vegetables; 2 diced potatoes; 1 large can red kidney beans; 1 large can diced tomatoes no salt added; 10 cups water; season to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 25

Ingredients

Small bag frozen mixed vegetables2 diced potatoes1 large can red kidney beans1 large can diced tomatoes no salt added10 cups waterseason to taste

Directions

Add all ingredients into a big pot. Cook for at least 20 minutes to get the noodles done. Use what ever type of seasoning you prefer.

Number of Servings: 25

Recipe submitted by SparkPeople user LOUISECLINE.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 94.7
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 170.1 mg
Total Carbs: 19.6 g
Dietary Fiber: 4.6 g
Protein: 4.1 g

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