Shrimp Feta Salad

Name: Shrimp Feta Salad Recipe
Yield: 4
Ingredients: 3/4 cup barley cooked according to package directions (you can use any grain here � Brown rice quinoa) cooled; � lb shrimp � peeled deveined cooked chopped; 2 large cucumbers peeled seeds scooped out and diced; 1 small red onion; 1 c. chopped sun-dried tomatoes; � cup crumbled feta; 1/3 cup packed parsley leaves chopped; 2 T fresh dill chopped; � cup Lemon Juice; 2T olive oil; Salt and pepper

Number of Servings: 4

Ingredients

3/4 cup barley, cooked according to package directions (you can use any grain here � Brown rice, quinoa), cooled� lb shrimp � peeled, deveined, cooked, chopped2 large cucumbers, peeled, seeds scooped out and diced1 small red onion1 c. chopped sun-dried tomatoes� cup crumbled feta1/3 cup packed parsley leaves, chopped2 T fresh dill, chopped� cup Lemon Juice2T olive oilSalt and pepper

Directions

Mix and eat.

I calculated using 4 servings when I eat this as a main dish salad (I just split the salad into 4 containers).

Number of Servings: 4

Recipe submitted by SparkPeople user JRIESSEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 312.3
Total Fat: 11.9 g
Cholesterol: 51.5 mg
Sodium: 468.3 mg
Total Carbs: 41.4 g
Dietary Fiber: 8.5 g
Protein: 12.6 g

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