Gluten free Zucchini Bread
- Number of Servings: 24
Ingredients
3 eggs4 oz. unsweetened applesauce1 c. maple syrup grade b 2 c. grated zucchini2 tsp. vanilla extract3 c. gluten free flour3 tsp. ground cinnamon1 tsp. baking soda1/4 tsp. baking powder1 tsp. salt
1. Preheat oven to 325 degrees. Grease and flour two 8x4 inch loaf pans
2. In a large bowl, beat eggs until light and frothy. Mix in applesauce and maple syrup. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, and salt; stir into the egg mixture. Divide batter into prepared pans.
3. Bake for 60 - 70 minutes, or until done.
Makes about 24 servings (12 each pan).
Number of Servings: 24
Recipe submitted by SparkPeople user APRIL1879.
2. In a large bowl, beat eggs until light and frothy. Mix in applesauce and maple syrup. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, and salt; stir into the egg mixture. Divide batter into prepared pans.
3. Bake for 60 - 70 minutes, or until done.
Makes about 24 servings (12 each pan).
Number of Servings: 24
Recipe submitted by SparkPeople user APRIL1879.
Nutritional Info Amount Per Serving
- Calories: 100.8
- Total Fat: 1.3 g
- Cholesterol: 30.6 mg
- Sodium: 123.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.6 g
- Protein: 2.6 g
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