Vegetarian White Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cups great northern beans (from can, drained and rinsed)16oz reduced fat sourcream12oz meatless crumbles2tbsp cumin4tbsp chili powder1 cup vegetable cooking stockcayenne to taste
Starting with beans and vegetable stock, combine all ingredients in large saucepan or medium stock-pot.
Bring to light boil (if mixture is too thick, thin with water)
After boil, reduce to simmer.
simmer for 15 minutes.
Recipe yields about 8 servings
Excellent served over brown rice
Number of Servings: 8
Recipe submitted by SparkPeople user CARASMOM1011.
Bring to light boil (if mixture is too thick, thin with water)
After boil, reduce to simmer.
simmer for 15 minutes.
Recipe yields about 8 servings
Excellent served over brown rice
Number of Servings: 8
Recipe submitted by SparkPeople user CARASMOM1011.
Nutritional Info Amount Per Serving
- Calories: 372.2
- Total Fat: 9.0 g
- Cholesterol: 23.6 mg
- Sodium: 891.0 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 16.2 g
- Protein: 26.5 g
Member Reviews