Simple French Potato Salad

Name: Simple French Potato Salad Recipe
Yield: 6
Ingredients: 1 1/2 Lb. Yukon Gold Potatoes; 4 T. Red Wine Vinegar; 2 T. Extra Virgin Olive Oil; 2 shallots or 1/2 Small Onion finely diced; 1 T Dijon Mustard; 1/2 t. Dried Thyme; 1/2 t. Dried Parsley; Salt and Pepper to Taste

(1)

Number of Servings: 6

Ingredients

1 1/2 Lb. Yukon Gold Potatoes4 T. Red Wine Vinegar2 T. Extra Virgin Olive Oil2 shallots or 1/2 Small Onion, finely diced1 T Dijon Mustard1/2 t. Dried Thyme1/2 t. Dried ParsleySalt and Pepper to Taste

Directions

Wash potatoes and half or quarter them depending on size. Boil for approximately 20 min. or until tender.

Dice onion and mix dressing while potatoes are cooking.

Pour dressing over warm potatoes, tossing gently until potatoes are well-coated.

Serve warm or let cool. Refrigerate leftovers.

Number of Servings: 6

Recipe submitted by SparkPeople user KAT2450.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 121.0
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 60.0 mg
Total Carbs: 20.2 g
Dietary Fiber: 2.3 g
Protein: 3.1 g

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Member Reviews

LUCKYDOGFARM
thought it would be wierd because of the sauce on the hot potatoes, but that actually made the texture really creamy and nice. i tweeked it a bit with less oil and pickle juice instead of vinegar, but it would have been great regardless. Thanks for this recipe!! it will be one of my "go-to" foods! - 6/1/11