Hot Pepper Relish

Name: Hot Pepper Relish Recipe
Yield: 1
Ingredients: 2 qts (8 cups) Red and Green Peppers diced; 2 qts (8 cups) hot peppers (we cut this back to 1 qt and added another qt of red and green) diced; 2 qts (8 cups) onions cut up; 1 cup cooking oil (we used Canola; 2 cups sugar (we did 1 of each granulated and brown); 3 cloves of garlic

(1)

Number of Servings: 1

Ingredients

2 qts (8 cups) Red and Green Peppers diced2 qts (8 cups) hot peppers (we cut this back to 1 qt and added another qt of red and green) diced2 qts (8 cups) onions cut up1 cup cooking oil (we used Canola2 cups sugar (we did 1 of each granulated and brown)3 cloves of garlic

Directions

bring all the ingredients but the peppers to a boil once it's at a boil add the peppers and cook for five minutes Do Not Overcook. You can pack jars in and cold pack a few minutes or you can just eat this right out of the pot

Number of Servings: 1

Recipe submitted by SparkPeople user CHARITY_DAWN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 4,300.7
Total Fat: 223.1 g
Cholesterol: 0.0 mg
Sodium: 146.0 mg
Total Carbs: 668.8 g
Dietary Fiber: 39.7 g
Protein: 25.3 g

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Member Reviews

KJBDOIT
used 3 hot chili and red jalapeno mix seeds too, 6 sweet no seeds, 5 onions, 3/4 oil, 1.25 sugar and brown mix, and 2 garlic. not sure on quantities est is 2.5 quarts. will salt and use more garlic next time. Maybe a little more hot pepper. - 9/25/12