Fudgy Cheesecake Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Cheesecake:8 oz cream cheese1 egg1/3c white sugarBrownie:2c sugar4 eggs2 Tbsp hot water4 tsp instant coffee granules1/2 c butter, melted2 tsp vanilla extract2c whole wheat flour1 1/3c unsweetened cocoa1/2 tsp salt (optional if using salted butter)
Brownie:
1. preheat oven to 325F
2. place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 min). combine hot water and coffee granules, stirring until coffee granules dissolve. add coffee mixture, butter, and vanilla to sugar mixture; beat at low speed until combined.
3. lightly spoon flour into a dry measuring cup; level with a knife. combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).
4. spread batter into 9x13 inch baking dish coated with cooking spray.
Cheesecake:
1. using an electric mixer, beat together the cream cheese, egg and sugar until smooth. dollop the cream cheese mixture on top of the brownie batter. swirl together using a knife or skewer
bake at 325 for 20 - 30 minutes or until toothpick inserted in center comes out clean. cool in pan and cut into squares.
Number of Servings: 32
Recipe submitted by SparkPeople user REDFISHER80.
1. preheat oven to 325F
2. place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 min). combine hot water and coffee granules, stirring until coffee granules dissolve. add coffee mixture, butter, and vanilla to sugar mixture; beat at low speed until combined.
3. lightly spoon flour into a dry measuring cup; level with a knife. combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).
4. spread batter into 9x13 inch baking dish coated with cooking spray.
Cheesecake:
1. using an electric mixer, beat together the cream cheese, egg and sugar until smooth. dollop the cream cheese mixture on top of the brownie batter. swirl together using a knife or skewer
bake at 325 for 20 - 30 minutes or until toothpick inserted in center comes out clean. cool in pan and cut into squares.
Number of Servings: 32
Recipe submitted by SparkPeople user REDFISHER80.
Nutritional Info Amount Per Serving
- Calories: 148.7
- Total Fat: 5.9 g
- Cholesterol: 42.1 mg
- Sodium: 42.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.2 g
- Protein: 2.7 g
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