Chicken and Avocado soup
- Number of Servings: 2
Ingredients
2.5 c chicken broth400 g shredded chicken1 vine tomato, diced1 clove garlic, minced2 scallions, chopped.5 Haas avocade, diced3 T fresh cilantro, chopped2 lime wedges1 t grapeseed oilsalt and pepper to tastepinch of chipotle chile powder
Makes 2 servings
1. In a large pot, heat oil and saute garlic and scallions. After 2 min add tomato and con't saute for 1 min.
2. Add stock, chile powder and bring to a boil. Simmer for 20 min.
3. In 2 bowls fill with 1/2 the chicken and 1/2 the avocado and cilantro.
4. Ladle 1/2 the broth over each bowl and add lime wedge.
Number of Servings: 2
Recipe submitted by SparkPeople user SABRINALENORE.
1. In a large pot, heat oil and saute garlic and scallions. After 2 min add tomato and con't saute for 1 min.
2. Add stock, chile powder and bring to a boil. Simmer for 20 min.
3. In 2 bowls fill with 1/2 the chicken and 1/2 the avocado and cilantro.
4. Ladle 1/2 the broth over each bowl and add lime wedge.
Number of Servings: 2
Recipe submitted by SparkPeople user SABRINALENORE.
Nutritional Info Amount Per Serving
- Calories: 414.5
- Total Fat: 19.1 g
- Cholesterol: 122.3 mg
- Sodium: 1,355.5 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 7.1 g
- Protein: 49.9 g
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