slow cooker pork fajitas

  • Number of Servings: 12
Ingredients
2 lbs bonless pork loin roast1 green pepper, cut into strips2 medium onions, cut into strips1 cup barbeque sauce
Directions
Put all ingredients in crock pot and cook for 8-9 hours. Shred pork before serving, put back in crock pot and use slotted spoon to remove. About 1/4 cup filling for each fajita. Recipe does not include fajita shell calories.

Number of Servings: 12

Recipe submitted by SparkPeople user LOWEVA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 206.5
  • Total Fat: 5.5 g
  • Cholesterol: 58.9 mg
  • Sodium: 235.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 23.3 g

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