slow cooker pork fajitas
- Number of Servings: 12
Ingredients
Directions
2 lbs bonless pork loin roast1 green pepper, cut into strips2 medium onions, cut into strips1 cup barbeque sauce
Put all ingredients in crock pot and cook for 8-9 hours. Shred pork before serving, put back in crock pot and use slotted spoon to remove. About 1/4 cup filling for each fajita. Recipe does not include fajita shell calories.
Number of Servings: 12
Recipe submitted by SparkPeople user LOWEVA.
Number of Servings: 12
Recipe submitted by SparkPeople user LOWEVA.
Nutritional Info Amount Per Serving
- Calories: 206.5
- Total Fat: 5.5 g
- Cholesterol: 58.9 mg
- Sodium: 235.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.6 g
- Protein: 23.3 g
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