vanilia french toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
eggs, milk, vanilla, bread.
beat eggs, milk, vanilla together.
dip bread and coat
cook on pan until golden brown.
4 slices = 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user UGAACO.
dip bread and coat
cook on pan until golden brown.
4 slices = 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user UGAACO.
Nutritional Info Amount Per Serving
- Calories: 245.6
- Total Fat: 7.7 g
- Cholesterol: 187.0 mg
- Sodium: 379.2 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 8.0 g
- Protein: 15.7 g
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