Grandma's Meatloaf

Name: Grandma''s Meatloaf Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 1 lb ground beef; 1/2 onion; 1 egg; 1/2 cup plain bread crumbs; 2 Tbsp Worcestershire Sauce; salt or pepper; -Mix these all together and press into a sprayed pan. Since I'm only making a pound I usually create a barrier out of foil to make my pan smaller. You can also double the recipe for more people.; Topping:; 2 Tbsp Brown Sugar; 1 Tbsp Yellow Mustard; 1 Tbsp Vinegar; Spread on top of meat.

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 lb ground beef1/2 onion1 egg1/2 cup plain bread crumbs2 Tbsp Worcestershire Saucesalt or pepper-Mix these all together and press into a sprayed pan. Since I'm only making a pound, I usually create a barrier out of foil to make my pan smaller. You can also double the recipe for more people.Topping:2 Tbsp Brown Sugar1 Tbsp Yellow Mustard1 Tbsp VinegarSpread on top of meat.

Directions

Press meat mixture into a meatloaf pan. You can double recipe for more than 2 people. 1 lb of beef feeds my husband and I. Top with mixed topping and bake an hour per pound at 350.

Number of Servings: 4

Recipe submitted by SparkPeople user KENYAANN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 284.5
Total Fat: 9.1 g
Cholesterol: 118.1 mg
Sodium: 432.6 mg
Total Carbs: 25.3 g
Dietary Fiber: 1.4 g
Protein: 27.9 g

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