cabbage and kielbasa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz sliced bacon1/4 cup water2 tablespoons white sugar1 onion, chopped2 teaspoons minced garlic1 teaspoon crushed red pepper flakes1/2 teaspoon cayenne pepper1/4 teaspoon seasoning salt1 large head cabbage, cut into small wedges1 pound Polish kielbasa
1.In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
2.Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
3.Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user RENEE1020C.
2.Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
3.Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Number of Servings: 8
Recipe submitted by SparkPeople user RENEE1020C.
Nutritional Info Amount Per Serving
- Calories: 304.4
- Total Fat: 22.2 g
- Cholesterol: 33.1 mg
- Sodium: 738.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.0 g
- Protein: 12.4 g
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