Carrot Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c wheat flour3/4 tsp baking soda1 tsp baking powder1/2 tsp gound cinnamon1/2 tsp groung nutmeg1/2 tsp salt3/4 c sugar2 medium eggs1/3 c soft low fat margarine1 c. grated carrots1 c crushed pineapples
Serving size 12 muffins
Preheat oven to 350. Throroughly mix together all ingredients except carrots and pineapple. Can put pineapples in a blender to smooth out chunks. Fold carrots and pineapples in last. Spray a 12 muffin pan with Pam, scoop doug with a 1/3 cup in each muffin. Bake 30 to 35 minutes. NOTE can reduce calories to 107 by using 1/2 cup of sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user ERMAJGL.
Preheat oven to 350. Throroughly mix together all ingredients except carrots and pineapple. Can put pineapples in a blender to smooth out chunks. Fold carrots and pineapples in last. Spray a 12 muffin pan with Pam, scoop doug with a 1/3 cup in each muffin. Bake 30 to 35 minutes. NOTE can reduce calories to 107 by using 1/2 cup of sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user ERMAJGL.
Nutritional Info Amount Per Serving
- Calories: 123.9
- Total Fat: 2.3 g
- Cholesterol: 31.2 mg
- Sodium: 352.5 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.5 g
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