Raisin Scones

Name: Raisin Scones Recipe
Yield: 8
Ingredients: *Wheat flour white all-purpose 1 1/2 cup; Baking Powder 2 tsp; *Salt (table) 1/2 tsp; Cinnamon ground 1 1/2 tbsp; Butter unsalted 1/2 cup; Oats 1 1/2 cup; Raisins 0.5 cup packed; Egg fresh 1 large; Milk canned evaporated nonfat 1/2 cup; *Splenda No Calorie Sweetener 1/3 cup

Number of Servings: 8

Ingredients

*Wheat flour, white, all-purpose, 1 1/2 cupBaking Powder, 2 tsp*Salt (table), 1/2 tspCinnamon, ground, 1 1/2 tbspButter, unsalted, 1/2 cupOats, 1 1/2 cupRaisins, 0.5 cup, packedEgg, fresh, 1 largeMilk, canned, evaporated, nonfat, 1/2 cup *Splenda No Calorie Sweetener, 1/3 cup

Directions

Pre-heat oven (220)

Number of Servings: 8

Recipe submitted by SparkPeople user KEITHG71.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 300.0
Total Fat: 13.4 g
Cholesterol: 58.3 mg
Sodium: 297.7 mg
Total Carbs: 50.7 g
Dietary Fiber: 4.8 g
Protein: 6.8 g

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